Id-ul-Fitr

                                                    Food

Sewai KheerIngredients

• 1 packet of roasted sewai or rice vermicelli
• 250 gram mawa (dry, evaporated milk solids or khoya)
• 3–4 cups of milk
• ½ cup of sugar
• 4 tbsp cup ghee (clarified butter)
• 2–3 cashew nuts
• 2–3 almonds (sliced)
• 5–6 raisins
• 2–3 cloves
• 1 tsp cardamom powder
• A pinch of saffron

Method

1. Take a vessel; pour ghee into it.
2. Add sewai and shallow-fry for a while.
3. Add raisins, cashew nuts, almonds cardamom powder and cloves.
4. Mix the ingredients properly so that the flavour is enhanced.
5. Add mawa to the mixture and stir it.
6. Add sugar and keep heating for a few minutes.
7. Meanwhile, boil the milk and add a few strands of saffron.
8. Once the sewai is ready, add milk to it and mix it well.
9. Continue heating for some time.
10. Garnish it with almond slivers and serve.